Tonight I decided not only to cook dinner, but try a little experiment. I really enjoy trying new recipes and recently have enjoyed trying to cook ethnic dishes. I make a pretty mean fried rice, which three Chinese women taught me to cook when I first moved to China. I am also working on perfecting a Korean style curry dish.
You might be wondering what new dish I attempted...it is one of my favorite Thai dishes, pad thai. Pad thai is a noodle dish with a special sauce. You can use chicken, shrimp, or tofu (yuck on the tofu) and at the last minute a scrambled egg and cilantro is added. Finally it is garnished with fresh lime juice and chopped peanuts.
How was it? See for yourself! (In other words...it was yummy!)